Description: We mature our regular cheddar for at least 6 months. Around this time, we hand select the best wheels of our cheddar and put them aside to age for a further six months. It has matured brilliantly and the first batches have been released in December 2017. Unlike a lot of mainstream vintage cheddars which are all tang and bite and not much else, this cheese is a subtle, but full flavoured cheddar with a lovely clean flavour. Holds its own on any after-dinner cheese platter.
Photo & description courtesy of organic Symons Organic Dairy